The weather in LA has been so warm- there's no morning chill even before the sun comes up! Usually for breakfast I like to have something warm, like porridge or toast and hot milk tea, but lately I've been loving berries with milk.
I sweeten half a cup of milk with a tablespoon of agave, and pour that over a bowl of berries. I especially love including raspberries- the sweet milk fills the raspberries like tiny thimble cups. I sprinkle in some chia seeds too.
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