I liked this bit by April Bloomfield -
A salad with too many walnuts or a sauce with too many capers is like a Sunday with too many free hours - you stop appreciating the pleasure they provide. I think about that when I cook. Put just enough sweet cubes of carrots in a soup, and you wont have to search too hard to find one, but when you do, it'll still give you a little thrill."
The Chef Says: Quotes, Quips, and Words of Wisdom by Princeton Architectural Press.
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